Inferno Pizzeria was founded in 2022 by owner and operator Dante Bachetti. Dante has always had a passion for pizza. As a child, he would experiment daily on creating an original recipe . He kept a book beside him, recording his recipes with ideas on how to make it better. When he was eleven years old, his family planned a summer tour of Italy enabling him to experience the birthplace of pizza, and admiring the different styles of pizza in each region, the quality of ingredients, and the technique behind its making. When Dante returned to his hometown of Tecumseh, Ontario, he invested his time mastering this craft through many years of working with mentors in the field and applying his knowledge and creativity in designing the perfect pizza.